Course Structure

Master of Commerce (M.Com.)

M.Com. Part-I

  1. Management Concepts and Organisational behavior
  2. Managerial Economics
  3. Advanced Costing Paper-I
  4. Advanced Costing Paper-II

M.Com. Part-II

  1. Management Accounting
  2. Business Finance
  3. Advanced Costing Paper-III
  4. Advanced Costing Paper-IV

Medium of Instruction– English

Junior College –  XI and XII –

  1. English
  2. Marathi / Hindi / Office Management / Banking
  3. Book Keeping and Accountancy
  4. Economics
  5. Organisation of Commerce /  Mathematics
  6. Secretarial Practice (Students offering Office Management or Banking subject can’t offer this subject)
  7. Environment Science

In addition to above subjects, Physical Education subject is included in the course. After Examination at XI class, the grade will be given to the students

Medium of Instructions – English and Marathi

SeniorCollege

B.Com. Part-I

Semester –I

1) Business Economics-I

2) Business Mathematics

3) Economic Geography

4) English (Compulsory)

5) Financial Accounting

6) Hindi

7) Insurance and Tourism

8) Kannada

9) Marathi

10) Principals and Business Management

11) Principles of Marketing

12) Urdu

Semester-II

1) Business Economics-I

2) Business Mathematics

3) Commercial Geography

4) English (Compulsory)

5) Financial Accounting

6) Hindi

7) Insurance and Tourism

8) Kannada

9) Marathi

10) Principals and Business Management

11) Principles of Marketing

12) Urdu

B.Com. Part-II

  1. Business Communication (Paper-II)
  2. Business Statistics
  3. Corporate Accounting
  4. Fundamentals of Entrepreneurship
  5. Business Economics
  6. Money and Financial Systems
  7. Certificate Course in Environmental Studies

B.Com. Part-III

  1. Business Regulatory Framework
  2. Business Environment
  3. Co-operative Development
  4. Modern Management Practice
  5. Advanced Accountancy – Paper I
  6. Advanced Accountancy – Paper-II

Medium of Instruction

B.Com. Part-I :           English / Marathi

B.Com. Part-II and III              English